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Easy Ground Beef and Potatoes Recipe: Satisfying and Delicious

Ground Beef and Potatoes

Ground Beef and Potatoes is a classic comfort food dish that has roots in many cuisines around the world. Combining savory ground beef with hearty potatoes creates a satisfying meal that’s both filling and delicious. Whether cooked as a casserole, skillet dish, or shepherd’s pie, this dish has become a staple in many households due to its versatility and ease of preparation.

Why I Love Ground Beef and Potatoes Recipe

I love this recipe for its simplicity and the comforting flavors it brings to the table. The combination of seasoned ground beef and tender potatoes creates a warm, hearty meal that feels like a hug on a plate. It’s a dish that reminds me of family gatherings, where everyone comes together to enjoy good food and great company.

Additionally, this recipe is incredibly versatile. You can easily adapt it to fit your taste preferences by adding different spices, vegetables, or even cheese. Whether it’s a busy weeknight or a special occasion, Ground Beef and Potatoes can be customized to suit any palate, making it a go-to dish in my kitchen.

Ground Beef and Potatoes

Serving Suggestions For Ground Beef and Potatoes Recipe

Ground Beef and Potatoes is a versatile dish that can be enjoyed in various ways, making it suitable for any meal occasion. Here are some serving suggestions to enhance your dining experience:

  1. With Gravy: Drizzle warm gravy over the dish for an extra layer of flavor and moisture that complements the savory beef and potatoes beautifully.
  2. Accompanied by a Side Salad: Serve with a refreshing side salad dressed with a light vinaigrette to add a crisp texture and balance the richness of the dish.
  3. Garnished with Fresh Herbs: Top the dish with freshly chopped parsley or thyme for a burst of color and a hint of freshness that enhances the overall presentation.
  4. In a Taco Form: Use the beef and potato mixture as a filling for tacos, topped with salsa, cheese, and avocado for a fun twist on the traditional dish.

These serving suggestions can elevate your Ground Beef and Potatoes, transforming it into a delightful meal perfect for any occasion!

Variations For Ground Beef and Potatoes Recipe

Exploring different variations of Ground Beef and Potatoes allows you to customize this comforting dish to fit your preferences. Here are some creative ideas:

  1. Shepherd’s Pie: Layer the beef and potatoes in a baking dish, top with mashed potatoes, and bake until golden brown for a hearty twist on the classic recipe.
  2. Spicy Beef and Potatoes: Add diced green chilies or hot sauce to the ground beef for a spicy kick that adds depth and excitement to the dish.
  3. Mediterranean Twist: Incorporate spices like cumin and oregano, along with diced tomatoes and olives, to give the dish a Mediterranean flair.
  4. Vegetable-Loaded Version: Mix in a variety of vegetables like carrots, peas, and corn to boost nutrition and color, making the dish even more wholesome.

These variations ensure that you can enjoy Ground Beef and Potatoes in numerous delicious ways, catering to different tastes and dietary preferences!

Ground Beef and Potatoes

Storage and Shelf Life For Ground Beef and Potatoes Recipe

Proper storage of Ground Beef and Potatoes is essential for maintaining its flavor and freshness. Here are some tips to ensure you can enjoy this dish later:

  1. Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to three days. This helps keep the dish fresh and safe to eat.
  2. Freezing: For longer storage, you can freeze the dish. Place it in a freezer-safe container or wrap it tightly in plastic wrap and foil. It can last up to three months in the freezer.
  3. Reheating: To reheat, place the dish in the oven at 350°F (175°C) until heated through, or heat it on the stovetop over low heat. Avoid using the microwave for extended periods, as this can affect the texture.
  4. Separation of Components: If possible, store any sauces or gravies separately to prevent the potatoes from becoming soggy during storage.

Following these storage tips will help you savor the deliciousness of Ground Beef and Potatoes even days after preparing it!

Health Benefits Of Ground Beef and Potatoes Recipe

Ground Beef and Potatoes can be a wholesome meal when prepared with care. Here are some health benefits to consider:

  1. High-Quality Protein: Ground beef is a great source of protein, essential for muscle growth and repair, making it an important part of a balanced diet.
  2. Nutrient-Rich Potatoes: Potatoes provide essential nutrients, including potassium, vitamin C, and dietary fiber, contributing to overall health and digestion.
  3. Customizable Nutrition: You can adapt this dish to be healthier by using lean ground beef or turkey and incorporating a variety of vegetables to boost its nutritional content.
  4. Satiating Meal: The combination of protein and carbohydrates in this dish can help keep you feeling full and satisfied, making it a great option for a hearty meal.

By being mindful of ingredients and portion sizes, you can enjoy Ground Beef and Potatoes as a flavorful and nourishing part of your diet!

Ground Beef and Potatoes
Ground Beef and Potatoes

Ground Beef and Potatoes Recipe

Peacefully Amanda
Ground Beef and Potatoes is a comforting, hearty dish that combines savory beef and tender potatoes, making it a delicious and satisfying meal that the whole family will love.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 350 kcal

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons
  • Pot for boiling potatoes

Ingredients
  

  • 1 pound ground beef
  • 4 medium potatoes
  • 1 onion
  • 2 cloves garlic
  • 1 cup beef broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • Fresh parsley

Instructions
 

  • Cook the Potatoes: In a pot of salted boiling water, cook the diced potatoes for about 10-12 minutes until tender. Drain and set aside.
  • Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes). Add the ground beef, breaking it apart with a spatula. Cook until browned and cooked through (about 5-7 minutes).
  • Season and Combine: Once the beef is browned, drain excess fat if necessary. Add the cooked potatoes to the skillet along with the beef broth, salt, pepper, and paprika (if using). Stir to combine and let it simmer for about 5-10 minutes, allowing the flavors to meld.
  • Serve: Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired.

Related Video

Related Notes

  • Choosing Potatoes: Use starchy potatoes like Russets for a fluffy texture or waxy potatoes like Yukon Golds for a creamier consistency.
  • Browning the Beef: Ensure the beef is well-browned for maximum flavor. Avoid overcrowding the skillet to achieve a nice sear.
  • Seasoning: Taste the mixture before serving and adjust the seasoning if needed. Adding a splash of Worcestershire sauce can enhance the umami flavor.

Nutrition

Serving: 250gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg
Tried this recipe?Let us know how it was!

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